UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Aislado proteíco de suero en aplicaciones de bebidas cristalinas

Additional authors: Publitec S.A. Physical details: p. 52-55 ISSN:0325-3384 Subject(s): ELABORACION DE BEBIDAS CRISTALINAS | PROCESAMIENTO DE BEBIDAS CRISTALINAS
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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