UCEL Universidad del Centro Educativo Latinoamericano Rosario
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1. Elaboración industrial de embutidos secos / by Torres, Agustín. Publication: Rosario (AG) : s. n., 2011 . 176 p. : 30 x 21 cm. Date:2011 Availability: No items available:

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2. Los secretos de una delicia italiana by Perlo, F. Publication: . p. 80-87 Availability: No items available:

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3. Preservar renombre y transmitir tipicidad : indicación geográfica. Salame típico de Colonia Caroya / by Champredonde, Marcelo Publication: . p. 78-80 : 28 x 21 cm. Availability: No items available:

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