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1. |
Análisis químico : métodos y técnicas instrumentales modernas /
by Rouessac, Francis
Publication:
Madrid : McGraw-Hill Interamericana, 2003
. 441 p. ;
Date:2003
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2. |
Compendio de HPLC /
by Quattrocchi, Oscar A.
Publication:
Ciudad Autónoma de Buenos Aires : Dunken, 2019
. 579 p. :
, Incluye : Apéndice, glosario y tablas, p. 543. | Índice alfabético, p. 569.
23 x 16 cm.
Date:2019
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3. |
Food color and appearance /
by Hutchings, John B.
Publication:
Gaithersburg (US) : Aspen, 1999
. 610 p. :
22 x 15 cm.
Date:1999
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4. |
Cromatografía de gas /
Publication:
[S. l.: s. n.,
. 148 p. :
22 x 16 cm.
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5. |
Chemical analysis for antibiotics used in agriculture /
Publication:
Arlington : AOAC, 1995
. vi-xii, 452 p. :
25 x 17 cm.
Date:1995
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6. |
Methods to asses quality and stability of oils and fat-containing foods /
Publication:
Champaign (US) : AOCS, 1995
. 220 p. :
23 x 15 cm.
Date:1995
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