Food color and appearance /
by Hutchings, John B.
Edition statement:2nd ed. Published by : Aspen, (Gaithersburg (US) :) Physical details: 610 p. : gráfs. ; 22 x 15 cm. ISBN: 0-8342-1620-5. Subject(s): ALIMENTOS | INSTRUMENTOS OPTICOS | CARNE | COLOR | OPTICA | FRUTA | ANALISIS CROMATOGRAFICO | QUIMICA ANALITICA | ITA Year: 1999
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| Item type | Location | Call number | Copy | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Thomas Wood. Estantería general | 664 H97 2nd ed. (Browse shelf) | Ej.:1 | Available |
Food color and appearance in perspective.
Appearance of objects ans scenes: the infromation transfer process.
Light and its interaction with food materials.
Sensory assessment of appearance.
Appereance scales.
Appereance profile analysis.
Instrumental specification.
Color specification of foods.
Measurement of other appereance properties.
Food color mechanisms.
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