Hutchings, John B.
Food color and appearance / John B. Hutchings. - 2nd ed. - Gaithersburg (US) : Aspen, 1999. - 610 p. : gráfs. ; 22 x 15 cm.
Food color and appearance in perspective. Appearance of objects ans scenes: the infromation transfer process. Light and its interaction with food materials. Sensory assessment of appearance. Appereance scales. Appereance profile analysis. Instrumental specification. Color specification of foods. Measurement of other appereance properties. Food color mechanisms.
0-8342-1620-5
U4270 C. Lib. El Estudiante General Ej.:1 Impreso
ALIMENTOS INSTRUMENTOS OPTICOS CARNE COLOR OPTICA FRUTA ANALISIS CROMATOGRAFICO QUIMICA ANALITICA ITA
664
Food color and appearance / John B. Hutchings. - 2nd ed. - Gaithersburg (US) : Aspen, 1999. - 610 p. : gráfs. ; 22 x 15 cm.
Food color and appearance in perspective. Appearance of objects ans scenes: the infromation transfer process. Light and its interaction with food materials. Sensory assessment of appearance. Appereance scales. Appereance profile analysis. Instrumental specification. Color specification of foods. Measurement of other appereance properties. Food color mechanisms.
0-8342-1620-5
U4270 C. Lib. El Estudiante General Ej.:1 Impreso
ALIMENTOS INSTRUMENTOS OPTICOS CARNE COLOR OPTICA FRUTA ANALISIS CROMATOGRAFICO QUIMICA ANALITICA ITA
664