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1. |
Transporte de peces vivos /
by Vollmann-Schipper, Ferdinand
Publication:
Zaragoza (SP) : Acribia, 1978
. 90 p. :
21 x 14 cm.
Date:1978
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2. |
Ahumado de pescados /
by Rehbronn, Edmund
Publication:
Zaragoza (SP) : Acribia, 1989
. v-viii, 134 p. :
17 x 24 cm.
Date:1989
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3. |
Elaboración de conservas de pescado de agua dulce /
by Mengarelli, Ariana
Publication:
Rosario (AG) : s. n., 2014
. 192 p. :
30 x 21 cm.
Date:2014
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4. |
Biotecnología de la cerveza y de la malta /
by Hough, J.S.
Publication:
Zaragoza (SP) : Acribia, 1990
. vii-xiv, 194 p. :
24 x 17 cm.
Date:1990
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5. |
Frente a la crisis del agua: Agua, alimentos y salud
by Gilardoni, María J.
Publication:
. p. 8-16
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6. |
Official methods of analysis of AOAC International /
Publication:
United States of America : AOAC International, 2012
. 2 V. :
, AOAC : Asociación científica privada sin fines de lucro fundada en 1884.
28 x 21 cm.
Date:2012
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7. |
World resources 2000-2001 : people and ecosystems. The fraying web of life.
Publication:
Washington : World Resources Institute, 2000
. iv-vii, 389 p. :
27 x 20 cm.
Date:2000
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8. |
Enlatado de pescado y carne /
Publication:
Zaragoza (SP) : Acribia, 1999
. v-xv, 336 p. :
24 x 16 cm.
Date:1999
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9. |
2003 año internacional del agua dulce
Publication:
. p. 20-23
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