Las proteínas y fracciones del suero

Physical details: p. 78-87 Subject(s): INDUSTRIA ALIMENTARIA | PRODUCTOS LACTEOS

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Item type	Location	Call number	Status	Date due
Analíticas	Biblioteca Thomas Wood.	PP612.3 E59 (Browse shelf)	Available

	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
	PP612.3 E59 Un aditivo del primer mundo	PP612.3 E59 ¿Sustituir o no sustituir?	PP612.3 E59 Avances tecnológicos en refrigerados	PP612.3 E59 Las proteínas y fracciones del suero	PP612.3 E59 Análisis de Riesgo y Control de Puntos Críticos	PP612.3 E59 Una Era Funcional

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UCEL - Biblioteca Universitaria Pr. Thomas Wood