Quality and safety characteristics of bread made from frozen dough
by Giannou, V.
Additional authors: Kessoglou, V. | Tzia, C. Physical details: p. 99-108 Subject(s): QUIMICA | ALIMENTOS | CALIDAD | INGENIERIA QUIMICA | REFRIGERACION | ALIMENTOS CONGELADOS
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.