Buenas prácticas de manufactura en el proceso de elaboración de sándwiches de miga y su calidad microbiológica
by Cravero, Andrea Paula
Additional authors: Ramón, Adriana Noemi | Bocanera, Bruno | AADyND Physical details: p. 8-13 ISSN:0328-1310 Subject(s): ELABORACION DE SANDWICHES DE MIGA | CONTAMINACION MICROBIANA
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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