Conocimientos y percepción de nuevos alimentos en la comunidad universitaria
by Jiménez, Marta
Additional authors: Margalef, María | Casermeiro, María | AADyND Physical details: p. 7-13 ISSN:0328-1310 Subject(s): ALIMENTOS FUNCIONALES | ALIMENTOS DERIVADOS DE ORGANISMOS MODIFICADOS GENETICAMENTE | ALIMENTOS TRANSGENICOS
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP612.3 D66 (Browse shelf) | Available |
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