Valoración del contenido de hierro y sodio, del estado microbiológico y aceptabilidad de la carne vacuna kosher, en la ciudad de Rosario, 2009 /
by Chain, P.
Additional authors: Forconest, V. | Leguizamón, M. | Weinstein, N. Physical details: p. 24-31 : il. ; 28 x 20 cm. ISSN:0328-1310 Subject(s): CARNE VACUNA KOSHER | HIERRO | SODIO | SALMONELLA TYPHIMURIUM | LISTERIA MONOCYTOGENES | pHOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
Incluye : referencias bibliográficas p. 30-31.
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