Evaluación sensorial de bebida con potencial funcional formulada con extracto de soja y suero de leche bovina
by Rodríguez, R.
Additional authors: Schons, P.F. | Paludo, M.P. | Machado, M. | Publitec S.A. Physical details: p. 50-53 ISSN:0315-3414 Subject(s): EXTRACTO DE SOJA | SUERO DE LECHE BOVINA | ANALISIS SENSORIAL
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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