Evaluación de los espesores de masa en pan hallulla en función del tiempo de cocción
by Negrete, Catalina M.
Additional authors: Cavieres, Elena M. | Publitec S.A. Physical details: p. 55-58 ISSN:0325-3384 Subject(s): ELABORACION DE PAN HALLULLA
Tags from this library:
No tags from this library for this title.
No physical items for this record
Click on an image to view it in the image viewer
There are no comments for this item.