UCEL Universidad del Centro Educativo Latinoamericano Rosario
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El análisis sensorial de la miel

by Ciappini, María Cristina
Additional authors: Publitec S.A. Physical details: p. 39-41 ISSN:0325-3384 Subject(s): INTENSIDAD DEL COLOR | DESCRIPCION E INTENSIDAD DEL OLOR | DULZOR | ACIDEZ | INTENSIDAD DEL AROMA
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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