Control de Listeria monocytogenes en salmón ahumado mediante la aplicación de bacteriocinas producidas por bacterias lácticas
by Schöbitz, R.
Additional authors: González, J. | Vignolo, G. | Molina, L.H. | Publitec S.A. Physical details: p. 64-69 ISSN:0325-3384 Subject(s): BACTERIAS LACTICAS | CULTIVOS BIOPROTECTORES | BACTERIOCINAS | SALMON AHUMADO
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