Calidad del vino tinto: Importancia de la cromatografía en el control de la fermentación maloláctica
by Scaroni, Elsa
Additional authors: Guerrero, Gisela | Giménez, Mercedes | Publitec S.A. Physical details: p. 72-74 ISSN:0325-3384 Subject(s): FERMENTACION MALOLACTICA | CROMATOGRAFIA | ACIDO MALICO
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