Variación del contenido de polifenoles durante el proceso de oxidación de aceitunas negras tipo californiano
by Raimondo, E.
Additional authors: Gascón, A. | Dip, G. | Publitec S.A. Physical details: p. 50-53 ISSN:0325-3384 Subject(s): POLIFENOLES | ACEITUNAS | OXIDACION | NUTRICION
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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