Evaluación nutricional, microbiológica y sensorial del mijo y productos elaborados a partir de harina de mijo
by López, Silvia
Additional authors: Núñez de Kairuz, Martha | Publitec S.A. Physical details: p. 54-59 ISSN:0325-3384 Subject(s): ALIMENTOS ALTERNATIVOS | HARINA DE MIJO | EVALUACION NUTRICIONAL | MACRONUTRIENTES
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