UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Efecto de los tratamientos sobre las propiedades físico químicas de la fibra dietaria del membrillo (Cydonia oblonga)

by Escalada Pla, Marina
Additional authors: Uribe, Morena | Rojas, Ana María | Publitec S.A. Physical details: p.54-58 ISSN:0325-3384 Subject(s): MEMBRILLO | FIBRA DIETARIA | PROPIEDADES DE HIDRATACION
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Item type Location Call number Status Date due
Analíticas Analíticas Biblioteca Thomas Wood.
PP664 A39a (Browse shelf) Available

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