Efecto de los tratamientos sobre las propiedades físico químicas de la fibra dietaria del membrillo (Cydonia oblonga)
by Escalada Pla, Marina
Additional authors: Uribe, Morena | Rojas, Ana María | Publitec S.A. Physical details: p.54-58 ISSN:0325-3384 Subject(s): MEMBRILLO | FIBRA DIETARIA | PROPIEDADES DE HIDRATACION
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
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