Empleo de lactosuero y sus componentes en la elaboración de postres y productos de confitería
by Posada, Katherine
Additional authors: Terán, Diana Milena | Ramírez-Nvas, Juan Sebastián | Publitec S.A. Physical details: p. 34-43 ISSN:0328-4158 Subject(s): LACTOSUERO | LACTOSA | PROTEINAS | INGREDIENTES DERIVADOS DE LACTOSUERO | POSTRES | PRODUCTOS DE CONFITERIA
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.