Influencia del uso de gomas y del incremento de los SNG en la consistencia de una leche fermentada batida
by Santana, Tamara
Additional authors: Perea, Julio | De Hombre, Roger | Pérez, Jacqueline | Publitec S.A. Physical details: p. 52-59 ISSN:0328-4158 Subject(s): LECHES FERMENTADAS BATIDAS | CONSISTENCIA | GOMAS VEGETALES
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 T29 (Browse shelf) | Available |
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