Composición fisicoquímica de variedades de papa y su relación con la calidad sensorial de papas fritas en bastones /
by Monti, M. Cristina
Additional authors: Trinchero, J. | Ceroli, P. Daniel | Publitec S.A. Physical details: p. 70-74 ISSN:0325-3384 Subject(s): PAPA COMPOSICION | PAPAS FRITAS | EVALUACION SENSORIAL | MATERIA SECA
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
Browsing Biblioteca Thomas Wood. Shelves Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.