Formulación de un postre tipo flan utilizando harinas de frijol y maíz suplementado con hierro destinado a la alimentación institucional
by Bastias, J.M.
Additional authors: Reyes, J.E. | Díaz, A. | Yañez, N. | Publitec S.A. Physical details: p. 62-67 ISSN:0325-3384 Subject(s): POSTRE TIPO FLAN | ANALISIS SENSORIAL
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