Compuestos derivados de soja presentes en alimentos industrializados. Estudio del mercado montevideano
by Acuña, M.J.
Additional authors: Noguera, F. | Aude, I. | Publitec S.A. Physical details: p. 70-74 ISSN:0325-3384 Subject(s): ALIMENTOS INDUSTRIALIZADOS | SALUD | PROPIEDADES FUNCIONALES
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. | PP664 A39a (Browse shelf) | Available |
Click on an image to view it in the image viewer
There are no comments for this item.