UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Carne y Productos Cárnicos

by Grau, R.
Published by : Acribia (Zaragoza) Physical details: 289 p. gráf. Subject(s): CARNE | PRODUCTOS CARNICOS | PRODUCTOS ANIMALES | ALIMENTOS Year: 1965
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Item type Location Call number Copy Status Date due
Libros Libros Biblioteca Thomas Wood.
579.67 G79 (Browse shelf) Ej.:1 De baja

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