Los alimentos vegetales que América dió al mundo
by Dawson, Genevieve
Series: Técnica y Didáctica . 8 Published by : Universidad Nacional de La Plata, (La Plata (AG) :) Physical details: 68 p. : il. ; 24 x 17 cm. Subject(s): ALIMENTOS | ETNOBOTANICA | HISTORIA | BATATAS | ZAPALLOS | TOMATES | POROTOS | FRUTAS TROPICALES | FRUTILLA | PALTA | CHIRIMOYAS | GUAYABA | NUECES | PIMIENTA | CASTAÑA | PAPAYA | PALTA | AMERICA LATINA Year: 1960
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