Analysis of variance for sensory data /
by Lea, Per
Additional authors: Naes, Tormod | Redbotten, Marit Published by : John Wiley & Sons, (New York :) Physical details: v-xi, 102 p. : il. : 24 x 16 cm. ISBN: 0-471-96750-5. Subject(s): QUIMICA ANALITICA | ALIMENTOS | INDUSTRIA ALIMENTARIA | ESTADISTICA | EVALUACION DE DATOS | ANOVA | MATEMATICAS | ANALISIS DE VARIANZA | ANALISIS ESTADISTICO | PROGRAMAS DE COMPUTADORA | SYSTAT | STATISTIX | MINITAB Year: 1997
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| Item type | Location | Call number | Copy | Status | Date due |
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 Libros |
Biblioteca Thomas Wood. Estantería general | 543.92:641 L33 (Browse shelf) | Ej.:1 | Checked out | 28/08/2025 |
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| 543.92:641.1/.3 C48 Introducción al análisis sensorial de alimentos / | 543.92:641 A59 La evaluación sensorial de los alimentos en la teoría y la práctica / | 543.92:641 L31 Sensory evaluation of food : principles and practices / | 543.92:641 L33 Analysis of variance for sensory data / | 543.92:641 R44 Consumer sensory testing for product development / | 543.92:641 R84 Food texture : measurement and perception / |
Ingeniería en Tecnología de los Alimentos
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