Diseño de espacios para gastronomía /
by Leikis, Marcela
Published by : Nobuko, (Buenos Aires :) Physical details: 148 p. : il. ISBN: 978-987-584-080-5. Subject(s): ARQUITECTURA | EDIFICIOS COMERCIALES | GASTRONOMIA | PROYECTOS | NORMAS DIN 66075 | INSTALACIONES | COCINA | AREAS | EQUIPOS | BARES Y CONFITERIAS | CATERING | COMEDORES INSTITUCIONALES | FAST-FOOD | HOSPITALES | RESTAURANTES | HOTELES Year: 2007
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| Item type | Location | Call number | Copy | Status | Date due |
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Biblioteca Thomas Wood. Estantería general | 725.71 L42 (Browse shelf) | Ej.:1 | Available | |
| Libros |
Biblioteca Thomas Wood. Estantería general | 725.71 L42 (Browse shelf) | Ej.:2 | Available | |
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Biblioteca Thomas Wood. Estantería general | 725.71 L42 (Browse shelf) | Ej.:3 | Available | |
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Biblioteca Thomas Wood. Estantería general | 725.71 L42 (Browse shelf) | Ej.:4 | Available |
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Licenciatura en Nutrición
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