UCEL Universidad del Centro Educativo Latinoamericano Rosario
1. Biodegradable films and composite coatings : past, present and future by Tharanathan, R. N. Publication: . p. 71-78 Availability: No items available:

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2. Food texture : measurement and perception / by Rosenthal, Andrew J. Publication: Maryland (US) : Aspen Publication, 1999 . v-xiii, 311 p. : 26 x 18 cm. Date:1999 Availability: No items available:

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3. Rheology of fluid and semisolid foods : principles and applications / by Rao, M. Anandha Publication: Maryland (US) : Aspen Publication, 1999 . vii-xiv, 433 p. : 23 x 16 cm. Date:1999 Availability: No items available:

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4. Alimentos, normas y trámites = by Morón, Juan Manuel Publication: . p. 62-64 : 28 x 21 cm Availability: No items available:

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5. Orafti Active Food Ingredients by Montani, Mónica Publication: . p. 62-63 Availability: No items available:

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6. Essentials of food safety and sanitation / by McSwane, David Publication: New Yersey (US) : Prentice-Hall , 1998 . 373 p. : 24 x 17 cm. Date:1998 Availability: No items available:

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7. Instalación de una línea de lecitina de soja fluida / by Lostumbo, Marianela Publication: Rosario (AG) : s.n., 2017 . 215 p. : 30 x 21 cm. Date:2017 Availability: No items available:

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8. Diseño de espacios para gastronomía / by Leikis, Marcela Publication: Buenos Aires : Nobuko, 2007 . 148 p. : Date:2007 Availability: No items available:

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9. Sensory evaluation of food : principles and practices / by Lawless, Harry T. Publication: Maryland (US) : Aspen, 1999 . vii-xvii, 827 p. : 25 x 17 cm. Date:1999 Availability: No items available:

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10. Food color and appearance / by Hutchings, John B. Publication: Gaithersburg (US) : Aspen, 1999 . 610 p. : 22 x 15 cm. Date:1999 Availability: No items available:

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11. Curso de higiene para manipuladores de alimentos / by Hazelwood, D. Publication: Zaragoza (SP) : Acribia, 1994 . v-xi,127 p. : 24 x 17 cm. Date:1994 Availability: No items available:

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12. Quality and safety characteristics of bread made from frozen dough by Giannou, V. Publication: . p. 99-108 Availability: No items available:

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13. Modelling of the crystallization kinetics of fats by Foubert, Imogen Publication: . p. 79-92 Availability: No items available:

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14. Operational efficiency of agricultural cooperatives in developing countries / by Dülfer, Eberhard Publication: Rome : Food and Agriculture Organization of The United Nations, 1974 . 188 p. ; 23 x 16 cm. Date:1974 Availability: No items available:

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15. Food : the chemistry of its components / by Coultate, T. P. Publication: Gran Bretaña : RS.C, 2002 . v-xi, 432 p. : 24 x 17 cm. Date:2002 Availability: No items available:

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16. Guidelines for sensory product development and quality control / by Carpenter, Roland Publication: Maryland (Estados Unidos) : Aspen, 2000 . 210 p. ; 23 x 15 cm. Date:2000 Availability: No items available:

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17. Dietary antioxidants-past, present and future? by Astley, Sian B. Publication: . p. 93-98 Availability: No items available:

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18. Consumo de líquidos en adultos mayores residentes del geriátrico “Villa Borges” de la ciudad de Rosario, en el mes de septiembre del año 2022 / by Arregui, Guadalupe Publication: Rosario (AG) : s.n., 2022 . 51 p. , Autorizada por sus autoras. Date:2022 Availability: No items available:

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19. Guía visual de porciones y pesos de alimentos /   Publication: Buenos Aires : ILSI Argentina, 2018 . 79 p. : , Incluye : referencia bibliográfica p.8. | ILSI Argentina es una asociación civil, sin fines de lucro, creada en 1990, con el objeto de promover la comprensión de temas científicos en las áreas de nutrición, inocuidad alimentaria, toxicología, evaluación de riesgo y seguridad ambiental. | ILSI Argentina reúne a científicos provenientes del ámbito académico, público y privado, organizando y auspiciando numerosas conferencias, seminarios, talleres, actividades educativas y estudios poblacionales. 21 x 29 cm. Date:2018 Availability: No items available:

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20. Norma Argentina IRAM 4831 : microbiología de alimentos y alimentos para animales /   Publication: Buenos Aires : IRAM, 2019 . 17 p. : , Esta norma es una adopción modificada (MOD) de la ISO 4831:2006 - "Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Coliforms - Most Probable Number Technique". El texto afectado por las modificaciones se identifca a través de un lineado vertical ubicado en el margen izquierdo del texto. Las modificaciones se encuentran detalladas en el anexo C. 30 x 21 cm. Date:2019 Availability: No items available:

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21. Enfoques socioculturales de la alimentación : lecturas para el equipo de salud /   Publication: Buenos Aires : Akadia, 2014 . vi-ix, 442 p. ; 24 x 17 cm. Date:2014 Availability: No items available:

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22. Quality Management Journal   Publication: 2001 . Vol. 8 ; nº 3 (jul. 2001)- Date:2001 Availability: No items available:

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23. Trends in Food Science Technology.   Publication: New York : Elsevier, 2003 . V. 14, n. 3 2003- : , Descripción basada en : v.14, n.3, mar. 2003- | En cajas celestes sobre la estantería de inglés, dto. inglés, sala grande. 29 x 21 cm. Date:2003 Availability: No items available:

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24. Journal of Food Composition and Analysis.   Publication: Orlando (US) : Academic Press Incorporated, 2004 . V.17, n. 1, feb. 2004- : , Descripción basada en : v.17, n.1, feb. 2004- 24 x 18 cm. Date:2004 Availability: No items available:

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25. La cuestión de la infancia : entre la escuela, la calle y el shopping /   Publication: Buenos Aires : Paidós, 2006 . 319 p. ; 22 x 15 cm. Date:2006 Availability: No items available:

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26. Official methods of analysis of the association of official analytical chemists /   Publication: United States of America : Association of Official Analytical Chemists, 1990 . 2 v. : 28 cm. Date:1990 Availability: No items available:

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27. The composition of foods /   Publication: Cambridge (UK) : Royal Society of Chemistry, | Food Standards Agency, 2002 . 537 p. : 25 x 19 cm. Date:2002 Availability: No items available:

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28. Food analysis /   Publication: Maryland : Aspen, 1998 . iii-xi, 630 p. : 28 x 22 cm. Date:1998 Availability: No items available:

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29. Food analysis by HPLC /   Publication: New York : Marcel Dekker, 2000 . iii-ix, 1049 p. : 25 x 18 cm. Date:2000 Availability: No items available:

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30. Food flavorings /   Publication: Gaithersburg (US) : Aspen, 1999 . iii-xviii, 460 p. : 23 x 15 cm. Date:1999 Availability: No items available:

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