Food analysis /
Additional authors: Nielsen, S. Suzanne--ed. Edition statement:2nd ed. Published by : Aspen, (Maryland :) Physical details: iii-xi, 630 p. : il. ; 28 x 22 cm. ISBN: 0-8342-1203-X. Subject(s): TECNOLOGIA ALIMENTARIA | QUIMICA ANALITICA | QUIMICA | NUTRICION | ALIMENTOS | VITAMINAS | CROMATOGRAFIA | COLOR | COMPOSICION DE LOS ALIMENTOS | ITA Year: 1998
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