Food analysis by HPLC /
Additional authors: Nollet, Leo M. L. --ed. Edition statement:2nd ed. Published by : Marcel Dekker, (New York :) Physical details: iii-ix, 1049 p. : il. ; 25 x 18 cm. ISBN: 0-8247-8460-X. Subject(s): TECNOLOGIA ALIMENTARIA | QUIMICA ANALITICA | ANALISIS QUIMICO | ALIMENTOS | QUIMICA | PLAGUICIDAS | CROMATOGRAFIA | QUIMICA ORGANICA Year: 2000
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