Obtención de harina de nopal y formulación de alfajores de alto contenido en fibra /
Additional authors: Estrada, Liliana Castillo, Stella Fabiana | Margalef, María Isabel | Tóffoli, Susana Lucía Physical details: p. 20-26 : il ; 28 x 20 cm. ISSN:0328-1310 Subject(s): HARINA DE NOPAL | FORMULACION | ALFAJORES | FIBRA ALIMENTARIAOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
Incluye : referencias bibliográficas p. 26.
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