Peces de cultivo, composición, comparación con carnes de consumo habitual. Ventajas del consumo de pescados /
by Acuña Reyes, María Jesús
Physical details: 26-30 p. : il. ; 28 x 20 cm. ISSN:0328-1310 Subject(s): NUTRICION | FACTORES DE RIESGO | ACUICULTURA | COMPOSICION GRASA | CALIDADOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP612.3 D66 (Browse shelf) | Sala |
Incluye : referencias bibliográficas p. 30.
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