Método ascórbico aplicado a la maduración de tres variedades de aceitunas en el Valle Central Catamarqueño.
Additional authors: Andrada, Carlos A. | Eller, Ana B. | Luna Aguirre, Lilia | Ahumada, Edgar Physical details: p. 64-66 ; il. ISSN:0325-3384 Subject(s): METODO ASCORBICO | ACEITUNAS ACEITERAS | ACIDO ASCORBICOOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | Sala |
Incluye : referencias bibliográficas p. 66.
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