Nuevo laboratorio en Cuyo para la determinación de gluten en alimentos /
Physical details: p. 16-17 ; il. ISSN:0325-3384 Subject(s): DETERMINACION DE GLUTEN | CELIAQUIA | ENFERMEDAD CELIACA | PROLAMINAS | TACC | INTI | BUENAS PRACTICAS DE MANUFACTURA (BMP) | PyMES | MICROEMPRENDEDORESOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | Sala |
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