UCEL Universidad del Centro Educativo Latinoamericano Rosario
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Nuevo laboratorio en Cuyo para la determinación de gluten en alimentos /

Physical details: p. 16-17 ; il. ISSN:0325-3384 Subject(s): DETERMINACION DE GLUTEN | CELIAQUIA | ENFERMEDAD CELIACA | PROLAMINAS | TACC | INTI | BUENAS PRACTICAS DE MANUFACTURA (BMP) | PyMES | MICROEMPRENDEDORES
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