Determinación de indicadores de calidad físicos y sensoriales de mamón en almíbar /
by Lovera, Nancy
Additional authors: Ureta, Micaela | Olivera, Daniela Physical details: p. 6-11 : il. ; 28 x 19 cm. ISSN:0325-3384 Subject(s): TECNOLOGIA ALIMENTARIA | FRUTOS PROCESADOS | TEXTURA | COLOR | ACEPTABILIDADOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 A39 a (Browse shelf) | Sala |
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Incluye referencias p. 48.
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