Propiedades físicas de maíz colorado duro influenciadas por el secado artificial /
Additional authors: Ordoñez, Matías | Farroni, Abel | Bartosik, Ricardo | Gely, Cristina | Pagano, Ana Physical details: p. 64-66 ; 28 x 19 cm. ISSN:0325-3384 Subject(s): TECNOLOGIA ALIMENTARIAOnline resources:
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