Incorporación de harinas de legumbres en medallones de carne porcina /
Physical details: p. 36-40 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): Argel, N. | Ranalli, N. | Andrés, S. C. | Califano, A. N. | TECNOLOGIA ALIMENTARIA | LEGUMBRES | MEDALLONES | CARNE PORCINA | CALIDADOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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