Materias primas y proceso de elaboración : galletitas y bizcochos II /
by Lezcano, Elizabeth
Physical details: p. 29-38 : il. ; 28 x 21 cm. ISSN:0328-9168 Subject(s): PRODUCCION ALIMENTARIA | ECONOMIA ALIMENTARIA | GALLETITAS Y BIZCOCHOS --INDUSTRIALES | GALLETITAS DULCES Y --SEMIDULCE | GALLETITAS CON MASA ANTIAGLUTINANTE | OBLEAS | GALLETAS CRACKER | GALLETITAS DE AGUA | GALLETITAS CRACKER SABORIZADASOnline resources:
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