Estudio de la composición de la carne de palometa (parona signata) /
Additional authors: Risso, S. | Fernández, S. | Ureta, D. | Córdoba, O. | Balzaretti, V. | Sánchez, E. I. Physical details: p. 40-45 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | PRODUCTOS CARNICOS | CARNE --COMPOSICION | PALOMETA --PARONA SIGNATA | COMPOSICIÓN QUIMICA PROXIMAL | VARIACION ESTACIONAL DE LIPIDOS | ACIDOS GRASOS --OMEGA 3 --OMEGA 6 | PECES PATAGÓNICOSOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 (Browse shelf) | Sala |
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