Envasado de carne ovina : una alternativa para la producción ovina de cara al consumidor /
by La Torraca, A.
Additional authors: Ciarlo, A. | Zugarramurdi, A. Physical details: p. 49-53 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | PRODUCCION OVINA | ENVASADO | ATMOSFERA MODIFICADAOnline resources:
Tags from this library:
No tags from this library for this title.
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
Browsing Biblioteca Thomas Wood. Shelves, Shelving location: Hemeroteca Close shelf browser
Click on an image to view it in the image viewer
There are no comments for this item.