Calidad de carne de ñandú /
Additional authors: Picallo, Alejandra B. | Garriz, Carlos A. | Gállinger, María M. | Zamorano, José M. Physical details: p. 24-31 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | ÑANDU | ESPECIES --SILVESTRES | CARNES --ALTERNATIVAS | CARNES DE --DIVERSIFICACION PRODUCTIVAOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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