Evaluación de milanesas preparadas con carne reestructurada /
Additional authors: Bigatti, Martín | García Arias, María Florencia | Irurueta, Martín | Carduza, Fernando Physical details: p. 30-32 : il. ; 28 x 20 cm. ISSN:0325-3414 Subject(s): TECNOLOGIA ALIMENTARIA | CARNE --REESTRUCTURADA | MILANESAS | FLAVOR | AROMA | TERNEZA | JUGOSIDAD | TEJIDO CONECTIVOOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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