La seguridad alimentaria y la manipulación de las carnes en los sistemas de restauración /
Additional authors: Méndez, Ofelia | Pérez, Yanay | Sáenz, Yoanly | Riera, Guido Physical details: p. 36-41 : il. ; 28 x 20 cm. ISSN:0328-4166 Subject(s): TECNOLOGIA ALIMENTARIA | SEGURIDAD ALIMENTARIA | TEMPERATURA | MANIPULACION ALIMENTARIAOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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