Prevención del síndrome urémico hemolítico /
by Viviant, Viviana
Physical details: 54-55 p : il. ; 28 x 20 cm. ISSN:0328-4166 Subject(s): TECNOLOGIA ALIMENTARIA | ENFERMEDADES ALIMENTARIAS | ALIMENTOS CONTAMINADOS | HIGIENE ALIMENTARIA | SEGURIDAD ALIMENTARIA | PREVENCIÓN DE ENFERMEDADES | INSUFICIENCIA RENAL AGUDA | BACTERIASOnline resources:
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