Influencia de los extractos vegetales en oxidación de hamburguesas /
Physical details: 28-29 p : il. ; 28 x 20 cm. ISSN:0328-4166 Subject(s): TECNOLOGIA ALIMENTARIA | EXTRACTOS VEGETALES | OXIDACION | PROCESOS OXIDATIVOS | HAMBURGUESAS | CARNEOnline resources:
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Analíticas |
Biblioteca Thomas Wood. Hemeroteca | PP664 I49 (Browse shelf) | Sala |
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