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121. |
Ciruela desecada y deshidratada
by Marginet Campos, José Luis
Publication:
. p. 22-26 :
28 x 21 cm
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122. |
Pimiento para pimentón
by Marginet Campos, José Luis
Publication:
. p. 37-39 :
28 x 21 cm
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123. |
Nueces
by Marginet Campos, José Luis
Publication:
. p. 39-43 :
28 x 21 cm
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124. |
Olivo
by Marginet Campos, José Luis
Publication:
. p. 26-32 :
28 x 21 cm
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125. |
Olivos de Catamarca ... con mil distintos tipos de aceite
by Marginet Campos, José Luis
Publication:
. p. 3-5 ;
28 x 21 cm
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126. |
Una ventaja que espera ser aprovechada : nuestros frutales de carozo y el Sharka
by Marginet Campos, José Luis
Publication:
. p. 64 ;
28 x 21 cm
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127. |
Almendras
by Marginet Campos, José Luis
Publication:
. p. 52-56 :
28 x 21 cm
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128. |
Cerdos, mitos y verdades
by Marginet Campos, J. L.
Publication:
. p. 19-20 ;
28 x 21 cm
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129. |
Conservas vegetales /
by Marengo, Bárbara
Publication:
. p. 26-32 :
28 x 21 cm.
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130. |
Soja y derecho municipal ambiental : potestades y límites jurídicos de los municipios argentinos frente al monocultivo y los agroquímicos /
by Marchiaro, Enrique José
Publication:
Buenos Aires : EDIAR, 2011
. 348 p. ;
21 x 15 cm.
Date:2011
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131. |
Dulzura for export : golosinas /
by Marcarian, Leandro
Publication:
. p. 44-51 :
28 x 21 cm.
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132. |
Porcinos /
by Maggi, Erica
Publication:
. p. 18-23 :
28 x 21 cm.
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133. |
Los argentinos y el status
by Mafud, Julio
Publication:
Buenos Aires América 1969
. 279 p
Date:1969
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134. |
Historia constitucional argentina /
by López Rosas, José Rafael
Publication:
Ciudad Autónoma de Buenos Aires : Astrea, 2019
. x-xxiv, 691 p. ;
, Incluye : referencia bibliográfica del capítulo p 689.
20 x 14 cm.
Date:2019
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135. |
Propuesta socialista frente a la crisis argentina /
by Lázara, Simón Alberto
Publication:
Buenos Aires : Nuevo Siglo, 1982
. 126 p. ;
19 x 15 cm.
Date:1982
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136. |
Acuicultura rural
by Luchini, Laura
Publication:
. p. 50-51 :
28 x 21 cm
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137. |
Materias primas y proceso de elaboración : galletitas y bizcochos II /
by Lezcano, Elizabeth
Publication:
. p. 29-38 :
28 x 21 cm.
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138. |
Para todos los gustos : galletitas y bizcochos I /
by Lezcano, Elizabeth
Publication:
. p. 16-28 :
28 x 21 cm.
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139. |
Con enorme potencial : harinas de legumbres /
by Lezcano, Alim Elizabeth
Publication:
. p. 16-21 :
28 x 21 cm.
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140. |
Metas para el año 2010 : argentinos, a las obras /
by Laura, Guillermo
Publication:
Buenos Aires : Xavier Verstraeten, 2002
. 59 p. :
, En hemeroteca.
28 x 21 cm.
Date:2002
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141. |
Mar, playas y puertos : desde Mar del Plata una visión diferente /
by Lagrange, Alberto A.
Publication:
Mar del Plata (AG) : Fundación Bolsa de Comercio de Mar del Plata, 1993
. 556 p. :
22 x 17 cm.
Date:1993
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142. |
Envases, rótulos e información nutricional
by Kleiman, Elizabeth
Publication:
. p. 37-39 :
28 x 21 cm
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143. |
Trigo : un cambio imprescindible /
by Jara, Alejandro
Publication:
. p. 8-9 ;
28 x 21 cm.
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144. |
Un toque de sabor
by Janín, Andrea
Publication:
. p. 11-14
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145. |
Aromáticas : las exigencias crecen
by Janin, Andrea
Publication:
. p. 33-36 :
28 x 21 cm
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146. |
En escena, el propóleos
by Janin, Andrea
Publication:
. p. 14-16 ;
28 x 21 cm
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147. |
Cartas por la vida /
by Hesayne, Miguel Esteban
Publication:
Buenos Aires : Centro Nueva Tierra Latinoamericana Libros, 1989
. 96 p. :
2 x 15 cm.
Date:1989
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148. |
Productos lácteos
by Guardini, Eduardo
Publication:
. p. 17-24 :
28 x 21 cm
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149. |
Manteca
by Guardini, Eduardo
Publication:
. p. 34-37 :
28 x 21 cm.
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150. |
Leche en polvo entera
by Guardini, Eduardo
Publication:
. p. 40-43 :
28 x 21 cm
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