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241. |
Dulces sólidos : batata y membrillo
by Bruzone, Alfredo
Publication:
. p. 49-51 :
28 x 21 cm
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242. |
Cerveza
by Bruzone, Alfredo
Publication:
. p. 57-61 :
28 x 21
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243. |
Manzana
by Bruzone, Alfredo
Publication:
. p. 29-35 :
28 x 21 cm
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244. |
Aguas minerales
by Bruzone, Alfredo
Publication:
. p. 48-51 :
28 x 21 cm
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245. |
Sidra
by Bruzone, Alfredo
Publication:
. p. 51-54 :
28 x 21 cm.
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246. |
Papas prefritas congeladas
by Bruzone, Alfredo
Publication:
. p. 40-43 :
28 x 21 cm.
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247. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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248. |
Jugo concentrado congelado de naranja
by Bruzone, Alfredo Iván
Publication:
. p. 17-20 :
28 x 21 cm
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249. |
Una oferta que se multiplica : alimentos libres de gluten /
by Brkic, Mariana
Publication:
. p. 74-77 :
28 x 21 cm.
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250. |
Carne de conejo : quien la conoce, la consume /
by Brkic, Mariana
Publication:
. p. 42-43 :
28 x 21 cm.
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251. |
Dulces de leche distinguidos /
by Bonvini, Natalia
Publication:
. p. 51-54 :
28 x 21 cm
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252. |
Liimites máximos de residuos de plaguicidas : trabajando para prevenir
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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253. |
Límites máximos de residuos de plaguicidas
by Bonomi, Laura
Publication:
. p. 40-42 :
28 x 21 cm
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254. |
Producción de alimentos e inclusión social /
by Blázquez, Santiago
Publication:
. p. 16-17 :
28 x 21 cm.
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255. |
Ante una nueva alternativa acuícola : la hora del Piaractus
by Bernardi, Luis de
Publication:
. p. 8-9 ;
28 x 21 cm
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256. |
Nuevas tendencias en la medición de la calidad de los frutos
by Benitez, Celia E.
Publication:
. p. 54-45 :
28 x 21 cm
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257. |
Calidad nutricional de los alimentos orgánicos /
by Benedetto, María Victoria
Publication:
. p. 13-18 :
28 x 21 cm.
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258. |
Red de expertos para reducir el despilfarro de alimentos /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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259. |
La hora de las legumbres : informe especial /
by Basso, Natalia
Publication:
. p. 4-9 :
28 x 21 cm.
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260. |
Carnes alternativas /
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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261. |
Carne de liebre /
by Asad, Alejandra
Publication:
. p. 29-31 :
28 x 21 cm.
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262. |
Carne aviar /
by Asad, Alejandra
Publication:
. p. 21-23 :
28 x 21 cm.
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263. |
Carnes alternativas
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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264. |
Horizontes renovados /
by Asad, Alejandra
Publication:
. p. 42-45 :
28 x 21 cm.
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265. |
Carne porcina
by Asad, Alejandra
Publication:
. p. 29-32 :
28 x 21 cm
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266. |
Carne de conejo
by Asad, Alejandra
Publication:
. p. 46-49 :
28 x 21 cm
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267. |
Mayonesas
by Asad, Alejandra
Publication:
. p. 34-36 :
28 x 21 cm
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268. |
Carne ovina
by Asad, Alejandra
Publication:
. p. 51-56 :
28 x 21 cm
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269. |
Evolución y situación actual del sector avícola :
by Asad, Alejandra
Publication:
. p. 66-70 :
28 x 21 cm
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270. |
Producción porcina : dime cómo te organizas...
by Asad, Alejandra
Publication:
. p. 16-18 ;
28 x 21 cm
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